PERU Cajamarca Coffee – Organic & Fair Trade (Medium Roast)

Organic. Ethical. Exceptionally Smooth.
Sourced from smallholder farms in the high elevations of Cajamarca, Peru, this medium roast delivers a silky, balanced cup with distinct flavor notes of caramel, dark chocolate, and passion fruit. Grown organically and certified Fair Trade, this coffee supports sustainable farming while delivering a world-class profile.

Cup Profile:
🍫 Dark Chocolate
🍮 Caramel
🍑 Passion Fruit

Why Choose IMUA’s Peru Cajamarca Coffee?
🌱 Certified Organic & Fair Trade – Ethical and eco-friendly
🌄 Grown at high elevation (1650–1800 MASL) for dense, flavorful beans
☕ Smooth-bodied and bold, with bright fruit and rich sweetness
🔥 Roasted fresh on Kauai in small batches
📦 Roasted to order – with fast mainland shipping & free island delivery

This is a bold yet refined brew that shines across all brew methods, from pour-over to espresso. If you're a fan of complex coffees with both depth and vibrancy, this one’s for you.

Roaster’s Notes:
Peru’s specialty coffee scene is young but growing fast, and this bean is a testament to its potential. Sourced from the Andean highlands of Cajamarca, this coffee features heirloom cultivars like Catimor, Caturra, Bourbon, and Typica, grown without synthetic fertilizers or pesticides.

The result? A clean, flavorful, and ethically sourced cup that’s both approachable and exciting.

Brewing Tips for the Best Cup:
We recommend using a pour-over, drip brewer, or French press to bring out the chocolatey depth and passion fruit brightness. Store in an airtight container, away from light and heat.

Product Details:

• Roast Level: Medium
• Origin: Cajamarca, Peru
• Cultivars: Catimor, Caturra, Bourbon, Typica
• Elevation: 1650–1800 MASL
• Process: Washed
• Grind Options: Whole Bean or Ground – select above
• Size Options: Starting at 12oz (340g)
• Roasted in: Kauai, Hawaii