NICARAGUA Segovia – Fair-Trade, Organic Medium Roast

Nicaragua Segovia – Smooth, Citrusy, and Empowering.
Sourced from a second-level cooperative organization supporting over 2,300 smallholder farmers—27% of whom are women—this coffee comes with a story and a soul. Grown in the Segovia region of Nicaragua and organically cultivated at elevations of 1250–1350 masl, these beans deliver a cup that’s soft, citrusy, and perfectly balanced.

With flavor notes of pecan, cocoa, and fresh fruit, this medium roast is both comforting and refreshing.

Cup Profile:
🥧 Pecan
🍫 Cocoa
🍓 Fresh Fruit

Why You'll Love It:
🌱 Fair-Trade and organically grown
👩🌾 Produced by a women-empowered co-op
☕ Soft, citric acidity and well-balanced sweetness
🔥 Small-batch roasted fresh in Kauai
🌎 Traceable and sustainably sourced

Roaster’s Notes:
The Segovia region produces coffee with exceptional balance and clarity. This one in particular stands out for its soft citrus notes, nutty base, and gentle cocoa finish. A great everyday coffee with depth and elegance.

Product Details:

• Roast Level: Medium
• Region: Segovia, Nicaragua
• Cultivar: Bourbon, Typica, Caturra, Catimor
• Elevation: 1250–1350 masl
• Process: Washed
• Size: 12oz (340g)
• Grind Options: Whole Bean, Ground
• Roasted in: Kauai, Hawaii

Brewing Suggestions:
Ideal for pour-over, drip, or French press. Let the subtle citrus and pecan notes shine with a medium-coarse grind.

Order Now – Fresh Roasted in Kauai
Roasted to order and shipped directly from our Kauai roastery. Free delivery on-island and quick mainland shipping.