100% Hawaiian Kona Coffee – Certified Organic (Medium Roast)

100% Kona. 100% Organic. 100% Exceptional.Grown on the Kona Rainforest Organic Coffee Farm in Captain Cook on the Big Island, this is true Hawaiian Kona coffee—not a blend. Certified organic and cultivated with care at 715 meters above sea level, this medium roast brings out the iconic flavor profile that Kona is known for: malt, chocolate, orange, and honey.

Cup Profile:
🍫 Chocolate
🍊 Orange
🍯 Honey
🌾 Malt

Why Choose IMUA’s 100% Kona Organic Coffee?
🌺 100% Pure Kona – No blends, just authentic single-origin beans
🌱 Certified Organic, sustainably grown on the Big Island
🌋 Grown in rich volcanic soil in Captain Cook, Kona
☕ Smooth, medium roast with deep flavor and bright citrus finish
🔥 Roasted fresh on Kauai in small batches
📦 Roasted to order – free island delivery & fast mainland shipping

If you’re looking for the real deal, this is it. Our Hawaiian Kona Organic is bold, balanced, and beautifully clean in the cup—a true island-grown treasure.

Roaster’s Notes:
These beans come from a certified organic farm located in the heart of the Kona coffee belt. Grown at 715 MASL, they benefit from ideal elevation, rich volcanic soil, and steady rainfall. The result is a clean, full-bodied coffee with sweet and citrusy notes, making it one of the most sought-after coffees in the world.

This is 100% Kona, never blended—an honest, flavorful expression of the land it comes from.

Brewing Tips for the True Kona Experience:
We recommend using a French press, pour-over, or drip brew to highlight the subtle chocolate and citrus notes. Store your beans in an airtight container in a cool, dark spot to preserve peak flavor.

Product Details:

• Roast Level: Medium
• Origin: Captain Cook, Kona – Big Island, Hawaiʻi
• Farm: Kona Rainforest Organic Coffee Farm
• Elevation: 715 MASL
• Cultivar: Typica
• Process: Washed
• Grind Options: Whole Bean or Ground – select above
• Size Options: Starting at 8oz (227g)
• Roasted in: Kauai, Hawaii