COLOMBIA Nariño – Fair Trade, Organic Light Roast

Colombia Nariño – Elegant, Fruit-Forward, and Sustainably Grown. 

This light roast coffee comes from the lush highlands of Nariño, Colombia—where elevations between 1500–2200 masl create the perfect conditions for vibrant, high-acidity coffees. Produced by FUDAM, an association of organic and Rainforest Alliance–certified farmers focused on sustainability and ecological stewardship, this coffee is as thoughtful as it is flavorful.

Expect a bright, layered cup with cooked pear, toffee sweetness, a touch of cocoa, and fresh apricot acidity.

Cup Profile:
🍐 Cooked Pear
🍬 Toffee
🍫 Cocoa
🍑 Fresh Apricot

Why You'll Love It:
🌱 Certified Organic & Fair Trade
🌿 Rainforest Alliance grown
🏞️ High-elevation micro-lots
👐 Hand-harvested and small-batch processed
☕ Light roast with clarity and complexity
🔥 Fresh roasted on Kauai

Roaster’s Notes:
This is a standout Colombian offering, grown by producers who harvest in the morning, depulp in the afternoon, and ferment each batch for 16–24 hours, ensuring a clean, nuanced profile. Sun-dried over 15 days, these beans offer a refined, fruit-forward cup that’s best enjoyed slow.

Product Details:

• Roast Level: Light
• Region: Nariño, Colombia
• Cultivar: Castillo, Caturra, Colombia
• Elevation: 1500–2200 masl
• Process: Washed
• Size: 12oz (340g)
• Grind Options: Whole Bean, Ground
• Roasted in: Kauai, Hawaii

Brewing Suggestions:
Ideal for pour-over, Chemex, or AeroPress. Use a medium-fine grind and enjoy the brightness unfold with each sip.

Order Now – Roasted to Order in Kauai
Your beans are roasted fresh and shipped fast. Free delivery on Kauai and mainland-friendly shipping options.